• 8 Kaas Runderworst

• 4 large green peppers, thinly sliced

• 1/2 cup chopped onion

• 1 can (12 ounces) tomato paste

• 1 can (15 ounces) tomato sauce

• 1 cup water

• 1 tablespoon sugar

• 4 garlic cloves, minced

• 2 teaspoons dried basil

• 1 teaspoon dried oregano

• 1 teaspoon salt

• 8 sandwich buns

• Shredded mozzarella cheese, optional

HOW TO MAKE IT

1. In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
2. In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired. Yield: 8 servings.