le="background-color: transparent; color: rgb(51, 51, 51); cursor: text; font-family: sans-serif,Arial,Verdana,"trebuchet ms"; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20.8px; margin-bottom: 13px; margin-left: 0px; margin-right: 0px; margin-top: 13px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; word-wrap: break-word;">INGREDIENTS

• 1 Pc Zwarte-Paper Kipworst
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, minced
• 3 peppers: green, red, orange, sliced
• 1 large onion, sliced
• 1 15 oz can organic diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin, more to taste
• 1/2 teaspoon chili power, more to taste
• Optional: 1/2 poblano pepper, thinly slcied
• Optional: 1 tablespoon hot sauce

HOW TO MAKE IT

1. Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is hot, add garlic and cook for 30 seconds or just until fragrant.

2. Add sliced onions, bell peppers, and poblano pepper to the skillet; let cook until the onion is translucent.

3. Add cooked sausage to the large skillet with the peppers and onions and cook for 1-2 minutes.

4. Pour in diced tomatoes, chicken broth, and spices. Mix well.

5. Bring to a boil then reduce heat and let simmer for 10 minutes.

6. Taste and adjust spices as desired.