HOW TO MAKE IT
Cook the spaghetti as per the instruction on the box. Keep aside.
In a pan, add the butter and oil, when hot sauté the onion until translucent.
Add the garlic, corn, and flour, stir on medium heat for one minute.
Pour the stock while stirring to avoid lumps. Season with salt, black pepper, and allspice.
Let it come to a boil. Add the sausage, spaghetti, and bell pepper, let it boil for two minutes then add the milk.
Let the soup simmer for 5 minutes.
Serve hot.