• 8 Soesari Rokerij Kaas Kipworst
• 1 egg yolk
• 1 teaspoon water

HOW TO MAKE IT

1. Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.
2. Cut each into 4 equal sized rolls to create a total of 32 sausage rolls.
3. Beat egg yolk with water and brush egg mixture over the sausage.
4. Place the sausage rolls onto parchment paper-covered baking sheet.
5. Place baking sheet in middle of preheated oven and bake for 20 minutes or until pastry is crisp and golden.
6. Serve warm and enjoy it